Kutis laksa is a type of spicy noodle soup dish that is popular in Southeast Asia, particularly in Malaysia and Singapore. The dish is made with vermicelli noodles and a broth that is flavored with a blend of spices, including turmeric, ginger, lemongrass, and chili peppers. It is usually served with a variety of toppings, such as sliced chicken, shrimp, bean sprouts, and boiled eggs. The dish is known for its rich and complex flavor profile, and it is a popular comfort food among locals in the region. Some variations of the dish may include additional ingredients like fish cakes, tofu puffs, or fried anchovies. Overall, kutis laksa is a delicious and satisfying meal that is perfect for lovers of spicy and flavorful cuisine.
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